11:00 am11:00

20th Anniversary Luncheon

  • Grand Hyatt

Thank you for attending TIPS Annual Fall Luncheon! 

Photos from the event taken by Cecile Miller Photography can be found HERE.

A benefit for teens making a difference in our community.

Join Teens In Public Service on November 10th to celebrate 20 years of teens giving back to our community with Keynote Speaker Dan Price, CEO and Co-Founder of Gravity Payments, and event Emcee Natasha Ryan of KING5 News! TIPS will also honor an important community partner, in addition to hearing from a remarkable 2016 TIPS intern.

The luncheon will be held at the Grand Hyatt, in downtown Seattle. The cost for the luncheon will be $50 per seat, which includes a meal in addition to complimentary wine and sparkling water. 

REGISTER HERE to attend the 2016 TIPS Annual Fall Luncheon!

If you attended last year's Fall Luncheon, you may be hearing from your table captain, again.  If you are interested in becoming a table captain, please email TIPS will give you all the information you need to make your role as a Table Captain fun and easy. We are also currently looking for Corporate Sponsorships!

We look forward to celebrating 20 years of service with you!


Can't make it to the Annual Fall Luncheon?

You can still send a regret donation to Teens In Public Service by clicking the "Donate" button. Thank you for your contribution and we look forward to seeing you at next year's Fall Luncheon!

6:30 pm18:30

Celebration of Service

  • Campion Ballroom

This is an exciting time for Teens In Public Service (TIPS) as we are celebrating 20 years of providing teenagers with life changing experiences as paid interns at nonprofit organizations in the greater Seattle area.   

You will hear from our 2016 Interns on their summer involvement and share in the excitement as we acknowledge the interns' many contributions with each of their TIPS nonprofit partners. 

Please join us on August 26th from 6:30pm – 9:00pm at Seattle University in the Campion Ballroom, 914 E Jefferson St.  Casual attire, light snacks and refreshments will be provided. If you would like to attend, please RSVP.